JSchlegelmilch
TVWBB Pro
Took the Ranch Kettle for its maiden voyage today. Did beef ribs and chicken quarters. Also did a bunch of sides on it. Used cherry, apple and red oak for smoke. Ribs took about 5 hours, chicken about 2. When it was all done, seemed like the best way to serve it and keep it warm was to just use the grill as the buffet. Everything came out great! Help temps really well.
Thanks for looking!
-Jeff
Thanks for looking!
-Jeff