Beef Ribs and a Fatttie


 
B

Bryan S

TVWBB Olympian
Found some really nice un-molested beef ribs at the store on Friday. Simple S&P, gran garlic, gran onion, and woosty powder on em. The fattie is just a Bob Evans white wrapper roll rolled in my anything beef rub. As always using Hump lump as the fuel, and a few small pieces of Red Oak for smoke today.
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Ribs ready to go on the WSM.

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Here's a pic when I pulled the fattie off.

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Wow u hit the lottery finding beef ribs with beef on them, fattie looks awesome also but the rib looks amazing
 
Ribs? Are you sure? There's so much meat there, it has to be a roast of some sort.
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Looks great. Good to see you posting (and cooking).
 
Yeah to the WOW!, there's meat on them there bones, and for only $1.99lb.
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Well after 4.5 hrs between 1 275-300º, they look done to me.

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Here's a plate shot.

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Yep, nice and simple. And - perfect. Hey, did you move closer to me? I think I smelled those ribs cooking.....

Hey Bryan I just ordered some woosty powder. Especially for beef ribs and brisket in fact.

Figure I would keep a smallish amount in the glass jar and keep the remainder vac sealed. How fast does this stuff turn into a rock?
 
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