D. Dix
TVWBB Member
Cooked some beautiful beef plate ribs today, Franklin/Texas style! Very little trimming, light coat of Tapitio sauce, salt/pepper & some special seasoning & put them on at 12:30. 2/3 load, minion method, Weber briquettes. Left for a spa afternoon with my bride. Our 6th Anniversary today. Had no concerns whatsoever. Got temp up to 275, lid damper wide open, all lowers about 1/2 open. Got back at 5:00 pm from relaxing afternoon of hanging poolside at The Westin, awesome massage and all was well! The WSM IS SO EASY & CONSISTENT, ITS RIDICULOUS!!
Sprayed them down twice with ACV & checked every 1/2 hour until I took them
Off at 7:00pm. Just waiting on my wife to finish her work and DINNER IS SERVED!!
Got some pics to show.
Sprayed them down twice with ACV & checked every 1/2 hour until I took them
Off at 7:00pm. Just waiting on my wife to finish her work and DINNER IS SERVED!!
Got some pics to show.



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