Beef jerky

[Nate Frost]

Smoked up some simple peppered beef jerky on the WSM on Sunday. Forgot to take a smoke pic. Outta practice with the photo documenting. Btw, it's yummy.

 

[Mac LA]

That looks damn tasty!

Temp and how long? Help a brotha out...

 

[Nate Frost]

That looks damn tasty!

Temp and how long? Help a brotha out...

I was shooting for 140 degrees but it ranged from 140 to 170. Took me about 6 1/2 hours. I used flank steak cut into strips with the grain. Smoked with pecan chunks. This is my Uncle's secret recipe I've been trying to figure out for years. I grew up eating his venison jerky with this recipe which I think is the best flavor I've ever had.

 

[russ olin]

Looks great, missed not having any elk jerky to munch on this winter.

 

[Cliff Bartlett]

Glad to see you surface Nate! Great looking jerky too.

 

[ChuckO]

Good to see ya Nate! Jerky is perfect, I like the fat pieces

 

[JRAiona]

Great looking Jerky Nate.

 

[Rich Dahl]

That looks really good Nate, nice cook.

 

[Barb D]

Outstanding cook Nate, love to have some of that. You did good.

 

[Enrico Brandizzi]

Looks really yummy Nate. Well done!

 

[Cliff Bartlett]

Hey Nate.. Was taking another look at your post. Do you think your Uncle will eventually pass on the recipe, or will it "go down with the ship My ex-father in law used to have the most delicious grilled chicken recipe that I've ever tasted. It wasn't so much that he wouldn't give it to me, I just never really asked. There's always time to do that, right? Well, I didn't and I've regretted it for years. Like you, I've tried to duplicate it and probably got close, but no cigar. Funny, what we think of.