Beef Chuck Short Ribs

[Mildo]

I made these ribs according to the instructions
http://www.virtualweberbullet.com/beef-chuck-short-ribs.html
Thanks Chris.
It took about 6 hours at a temperature of 250-300F (snake, the water in the pan, 2 pieces of cherry wood for the first two hours), and the result was very good.

Thanks again, Mr. Chris Allingham!!!

 

[Dwain Pannell]

W.O.W. That's what I'm talkin about. Great to see you again.

 

[Rich Dahl]

Great looking ribs Mildo, you did them up right.

 

[Dustin Dorsey]

Those look absolutely outstanding!

 

[Barb D]

Those look delicious Mildo.

 

[Cliff Bartlett]

You nailed it Mildo! Outstanding.

 

[Enrico Brandizzi]

Great looking bones! Complimenti!

 

[Angie H.]

Those ribs look fantastic! The pic of the beef ribs and glass of wine is gorgeous!

 

[PaulFisher]

Great photography!

 

[Luke P]

Pictures are crisp, and beautiful. Ribs look juicy and flavorful. All around success!

 

[JasonQuevada]

whoa yum! hell of a way to start the weekend.

 

[Bob Correll]

Mildo, you always present the highest standards in cooking and photography, no exception this time.
I give you two F's, Fabulous and Fantastic ribs and photos!

 

[JRAiona]

Amazing looking ribs. Great smoke ring.

 

[Wolgast]

You do it the best...hands down

 

[Bill Schultz]

Well done and great pics my friend

 

[Robert T]

Not only do the short ribs look delicious, your pictures a beautiful. Thank you!

 

[Miguel M]

As usual, great looking cook and pics!

 

[Craig Alumbaugh]

Those beef ribs look mighty tasty and cant beat a smoked hotdogs

 

[Nate Frost]

That looks sooooo delicious.