Beef brisket pho

[Brett-EDH]

Was in the mood to enjoy some pho this week so I whipped up the broth tonight so I can reheat a big bowl as we want.

4# brisket flat and a few pounds of beef bones.



Pulled the brisket out at 2 hours in on simmer so as to not overcook it.



The stock at the 2 hour mark. One more hour to go.



Hand sliced the slightly cooled brisket.





Into the fridge in a container



Pretty easy recipe to read and follow. The stock is wonderful. It’ll be even better tomorrow.

Vietnamese Pho recipe

A traditional Pho recipe that's easy to make at home - as long as you have a big pot! Deeply flavoured crystal clear broth and all the essential toppings.

www.recipetineats.com

 

[James Nevarez]

I'd love to try that right now on this cold night.

 

[Brett-EDH]

I'd love to try that right now on this cold night.

It’s 44° here. Been cold overnight.

Just strained the soup to begin cooling it.

Next step is the overnight fridge and then a skim tomorrow before making this to eat.

 

[James Nevarez]

Same temp's here are you in central Cali?

 

[Brett-EDH]

Same temp's here are you in central Cali?

Folsom/El Dorado Hills border

 

[JimK]

That looks and sounds perfect on this rainy morning.

 

[ChuckO]

I’ve had Pho bepho but I don’t think it had brisket in it. But then I’m not sure what was in it

Looks great Brett

 

[Bruno]

Pho sho!

 

[Rich G]

Soup battle! Looking good, Brett! I was looking for my next soup recipe, might have found it!

R

 

[Bruno]

Soup battle! Looking good, Brett! I was looking for my next soup recipe, might have found it!

R

Oh man if you two all timers have a battle me and Dan are coming over!

 

[Garvin R]

Yeah a big bowl of that would go nice on this rainy day!

 

[Brett-EDH]

Soup battle! Looking good, Brett! I was looking for my next soup recipe, might have found it!

R

I added shallots to the roasted veggies and more ginger. The broth last night was very good. It’ll need some final seasoning before serving IMO, for how I like my broth to taste. The aromatics are super accurate in this recipe. And the flavor isn’t sweet. Very close to balanced but I like a little more fish sauce and some salt to enhance the beef flavor.

I’ll be watching for your cook up.

 

[Brett-EDH]

I’ve had Pho bepho but I don’t think it had brisket in it. But then I’m not sure what was in it

Looks great Brett

I like brisket, beef ball, and well done flank.

 

[Brett-EDH]

Pho sho!

Photastic.

 

[Brett-EDH]

Yeah a big bowl of that would go nice on this rainy day!

Sunny and crisp 47° right now. Today’s going to be a great day. I sure as heck hope so!

 

[Paul Kastner]

Boiled brisket on a BBQ forum. Interesting take on grilling and smoking meat.

 

[Brett-EDH]

Boiled brisket on a BBQ forum. Interesting take on grilling and smoking meat.

Hahahaha. Tell me you’ve never had brisket pho?