Beef Back Ribs


 

Robert-R

TVWBB Diamond Member
Found some Beef Back Ribs at the grocery store for a good price. I think Von's screwed up - all the other BBRs in the case were $5.99/pound.

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Received a free 4 pound sample of Weber's new charcoal in the mail & was saving it for something special. Decided this cook was it.
With 4 chunks of mesquite, it barely filled the charcoal ring of the 14.5. Had to use 12 briquettes of K-Lump for a MM start.

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Dusted the ribs with a heavy coat of Oakridge BBQ's Black Ops & into the cooker.

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Cooked at 270* for 3 1/4 hours. Ribs probed tender & had an IT of 202 -208* when pulled. I wrapped them in foil & let them sit for 20 minutes.

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Time To Eat.

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The obligatory two bite pic.

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They sure were good! So rich, wifey & I could only eat one rib each.

Say... that Weber charcoal is some good poo! Had TBS in less than 15 minutes. Lots left over, also.

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Dunno if I would pay $20 for 10 pounds. & knowing Weber.... doubtful it will go on sale.
However, after emptying the charcoal bowl, I was pleasantly surprised to see very little ash compared to KBB.
So I might keep a bag around for occasional use in the WSMs. Or maybe a snake in the kettles.
 
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Another gorgeous cook Robert. Been thinking how to use my Weber sample bag and might do something similar. Those ribs look delicious!
 
Nice cook Robert, ribs look fantastic. Nice to hear about the Weber charcoal. Still trying to figure out what to do with my sample.
 

 

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