Beans below - Bones above!

[Joel Kiess]

First: as mentioned during Smoke Day, I've been out of touch a bit - life ya know?

Anyway, we're doing some ribs and beans today. First pics here: .

Enjoy the 4th!

 

[V_Rocco]

Lookin good!

 

[Gary H. NJ]

Good to have you back Joel. Nice ribbage.

 

[RogerS]

Ribs n beans look great

 

[Jim Lampe]

Joel, I Want Some!!

 

[Ed M.]

Yep.....What Jim said! Looks fantastic, Joel!

 

[Mike Coffman]

Awesome Joel! I want some too!

 

[AlWielgosz]

Lookin in goodddd!

 

[Kurt]

Looks GAD!!!

 

[Tony R]

I wish I was there!!
Looking good.

 

[Curt Davis]

Looks good. I did the same cook a couple of weeks ago. How long did you ket the beans cook?

 

[MikeD125]

I wish I had a second Canada day! Looks good!

 

[Joel Kiess]

Added the finish to the album. Yum.

Curt - beans went on just a. it before the ribs. Left them covered for the first hour. About 4 hours total, running about 250. They had a few chunks of trimmings from previous rib cooks.

The rub was from Ray Lampes Slow Fire - the sweet rub. Wasn't all that sweet but it was good.

Thanks for re-posting the pics Jim.

 

[S.Six]

That's how BBQ is done! Nice job!

 

[John Solak]

Nicely done!!

 

[Andy Beers]

looks great

 

[Mike Cosgrove]

Those beans look delicious.

 

[Jim McKelvey]

Excellent looking Q Joel! Love the beans below the ribs!

 

[Paul Kastner]

Good looking rib cook. Wondering if you covered the beans or let the ribs drip into them I see you covered them.

 

[Joel Kiess]

Good looking rib cook. Wondering if you covered the beans or let the ribs drip into them I see you covered them.

Covered for the first hour then let em get dripped.