BBQ'd buffalo short Ribs

[russ olin]

Got these a while back for free, first time we had buffalo.

seasoned them up with Three Little Pigs Memphis style

Gave them a little sauce after a hour or so.

Into the old crock pot with Debs BBQ sauce.
Let them cook for 2 1/2 more hours.

Plated pic with Garlic mashed taters.

Ribs had good flavor, no wild taste. A little on the tough side.
They needed more cook time. Will make "dovers" tomorrow and let them cook more.
Have a guud week.

 

[ChuckO]

Got these a while back for free, first time we had buffalo. {snip} Ribs had good flavor, no wild taste. A little on the tough side. They needed more cook time. Will make "dovers" tomorrow and let them cook more

Yeah, they like 200 degrees internal before they give up the toughness. Like the idea of putting them in the crockpot with Buffalo sauce. Might have to give that a try

 

[Cliff Bartlett]

I've never tried Bison Russ. Definitely would though if I ever saw it in these parts. Beautiful looking cook.

 

[Dustin Dorsey]

Looks good, Russ!

 

[Rich Dahl]

I've never had buffalo either. I understand it's really lean.

 

[Bob Correll]

Had a bison burger once, would like to sample your short ribs, they look very nice.

 

[Mark B]

Looks good Russ. My wife and I were out last night at a nice restaurant, and I ended up with bison strip loin. It was very good ! Bison is a really nice meat. It is lean, (not as lean as elk) and not gamey.

 

[Barb D]

Haven't had buffalo before but that looks delicious.