BBQ/Grilling Cookbooks


 
It's supposed to be 71 degrees on Sunday with 3% chance of rain. I'll be cooking a pork butt on the WSM. And there are a couple of racks of baby back ribs that I'll cook soon, depending on when my sous chef (10-year-old grandson) is available.
What's the weather like where you all are? Time to get out your grills
 
Found 4 recipes that look good enough to make at the beginning of the book. Will look for more :)

Here's the 4 so far.

Onion Bread
Beef Satay
Spareribs With Secret Chinese Barbecue Sauce
Chinese Buns Stuffed with Barbecue Meat
(DH just added a 5th one)
Oriental Avocado Salad (oh good, calls for fresh ginger, yummy!!!!!!)























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