BBQ/Grilling Cookbooks
- Thread starter Joan
- Start date
Jay D in Jersey
Closed Account
May I ask why? I'm part.
timothy
TVWBB 1-Star Olympian
Yea on my Mom's side. Grew up on Kugela, bacon buns etc.
I didn't.
Jay D in Jersey
Closed Account
Me too. On my Mom's side. Her parents came over from Vilnius and settled in Brooklyn. I have vague memories of sausage, potatoes and cabbage being boiled...when I was about 5...that was a long time ago.
With over a 1,000 recipes to choose from, the only thing I can think of to do is just open the book at random. Or, if you have any requests?
What a good one for me to start with-my favorite spice!!!
Ginger Chicken (Thailand)
2 fresh or dried chiles
2 TB. oil
3 shallots or 1 medium onion, sliced
2 TB. minced garlic
1 3" piece fresh ginger, minced
1 lb. boneless/skinless chicken in 1/2" chunks
3 mushrooms, chunked
2 scallions, chopped
2 TB. soy sauce
2 TB. nam pla
2 tsp. sugar
fresh lime juice to taste
sat and pepper to taste
Cook and stir-fry in wok.
Ginger Chicken (Thailand)
2 fresh or dried chiles
2 TB. oil
3 shallots or 1 medium onion, sliced
2 TB. minced garlic
1 3" piece fresh ginger, minced
1 lb. boneless/skinless chicken in 1/2" chunks
3 mushrooms, chunked
2 scallions, chopped
2 TB. soy sauce
2 TB. nam pla
2 tsp. sugar
fresh lime juice to taste
sat and pepper to taste
Cook and stir-fry in wok.
Keith Jenkins
TVWBB Fan
Does anyone know if this cookbook, "Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More" is any good? I note that the Kindle edition is on sale today for $4.99 (82% off).at Amazon.
Sorry, never saw it before.
