BBB Pork Loin

[ChuckO]

Bourbon, Bacon & Brown Sugar Pork Loin

This is good stuff, if I don't say so myself

Cooked at 300-350 on the kettle

I was also cooking hot links in Dijon Mustard & Brown Sugar at the same time, they were my go 9ers cook. Not a huge football fan these days, but it's the 9ers first time to the superbowl in 25 years, that's worth a hot link or two

 

[Rich Dahl]

Really like the look of that roast Chuck. We haven't had much luck with pork recently always seems to end up dry. But I'd give that pork loin you did a try.
What temp did you cook it too?

 

[ChuckO]

Really like the look of that roast Cliff. We haven't had much luck with pork recently always seems to end up dry. But I'd give that pork loin you did a try. What temp did you cook it too?

Hi Rich, I cooked it to 155, you can get away with as low as 145, but I like my pork at 155

I too have bad luck with pork, but this one was really good. For the longest time, getting a pork loin has been challenging, but they seem to be back on the shelf again

When I do this again, instead of butterflying the loin, I'm just going to cut a pocket. As you can see, a lot of the "3 B's" leaked out before even getting it on the grill

 

[Brad Olson]

Nice work, Chuck! Are those hot dogs in the pan?

 

[J Grotz]

That is a juicy looking pork loin, Chuck! I'm guessing it tastes as good as it looks!

 

[CaseT]

Looks wonderful!