I went to my mom's house for a birthday lunch and happened to come across the cookbook from my dad's grill. I thought some of you might be interested in a little Weber history, so I scanned it from cover to cover. (72+ pages, including all the blank pages at the end for notes)
Looks like the 4th printing from Feb 1987
Here are some previews:
Looks like the 4th printing from Feb 1987
Here are some previews: