Matt Currie
New member
Hey,
for chicken breasts, burgers and sausages etc how do you guys arrange your coals for direct/indirect.
I have char baskets I could fill and push to one Side. Or I could just bank on one side?
I am leaning towards to baskets just because I have them so why not use them. As long as I got high searing temps for crisping stuff up and a good temp over the indirect side It’s good.
thanks
for chicken breasts, burgers and sausages etc how do you guys arrange your coals for direct/indirect.
I have char baskets I could fill and push to one Side. Or I could just bank on one side?
I am leaning towards to baskets just because I have them so why not use them. As long as I got high searing temps for crisping stuff up and a good temp over the indirect side It’s good.
thanks