Balsamic glazed chops

[NeilH]

Looks great Shelia.

 

[David]

Love those thick chops....and yes, fresh green beans are like a zillion times better than canned one's, which I cannot stomach.................d

 

[Brian Dahl]

Beautiful meal, Sheila! Nice work.

 

[Wolgast]

Great pics of some quality eats! Well done.

 

[Peter Gallagher]

Sheila, those look like some serious chops! Sides look perfect too -

 

[Bob Mann]

That looks yummy Sheila!

 

[James Lake]

Great looking cook and pictures....nicely done!

 

[Jerome D.]

Sheila, let me be the first to congratulate you on making pic of the week. Very well deserved!

 

[Paul Kastner]

Great post and a picture of the week. Not too shabby my friend.

 

[Russ Sylvester]

Oohh, that's a beautiful plate of food. I have GOT to try that. I've got some green beans that are just now ready to come of the vine. Should go just nicely. Thanks for the inspiration!

Russ

 

[Rich Dahl]

Super cook and picture of the week......Well done!

 

[Chris Lynch]

Thanks for sharing Sheila, I am going to try that glaze.

 

[Dean V]

Looks good Sheila. I'm going to do this soon myself.

 

[Sheila Cochran]

Thanks everyone, I'm seriously humbled to see my photo displayed this week! I really appreciate everyones support and kind-words!

And I agree, those were the biggest chops I think I've ever cooked. Half of one was too much, but I somehow managed to eat the whole thing (although I did take the smaller of the two).

 

[tjkoko]

8)))))

Speechless.

 

[JSchlegelmilch]

Looks great! Congrats on the pic of the week!

 

[Gregory R]

Gorgeous pics and a delicious looking meal!!