Baked Nachos

[CaseT]

Well its been all cast iron cooking this week. Cold snowy, black ice, yucky weather.

Set up DO for 350°


This dish can be modified to your liking. The only definitive items you will need are tortilla chips and cheese.

In this batch I used fresh chopped jalapeno, diced tomato, sliced olives, diced onion, preheated re-fried beans, black beans & Tillamook colby jack cheese. You can add precooked meats, chili, different peppers different cheeses, smoked cheese etc.

You can also bake these in a cast iron pan in the oven or smoker. Again 350°

Start of by covering the bottom of the DO/pan with tortilla chips. Next add about a 1/3 of your toppings, then 1/3 of your cheese. Next add a another layer of chips add toppings, repeat once more. If doing this in the DO do this prior to heating it up. If in a conventional oven cook for 15-20 minutes.

Ready to bake

Out of the oven

ENJOY!!!!

 

[Rich Dahl]

Looks really good Case. I make a taco casserole the same way but use sliced tortillas instead of chips.

 

[CaseT]

Looks really good Case. I make a taco casserole the same way but use sliced tortillas instead of chips.

Thanks Rich. We make that too and call it Mexican lasagna.

 

[Cliff Bartlett]

Looks great Case! I’d like a skillet of that during the Niner game Sunday.

 

[Karl Quist]

Looks delicious! I make something similar Sunday afternoons in my little 8" CI skillet, throw it in the toaster over for a bit. I like the addition of the guac.

 

[Barb D]

Case, you can send that plate this way. It looks delicious great job.

 

[ChuckO]

Baked in your CI Skillet? Awesome!

 

[CaseT]

Baked in your CI Skillet? Awesome!

Thank you! Yes baked right in the cast iron skillet. You can do it in a dutch oven too. Makes great camp nachos!