Cliff Bartlett
R.I.P. 5/17/2021
A little over a week ago Robert made a great post, talking about the beef tenderloins he'd gotten at Wal Mart. I had to try them as I was intrigued over his comments and the price. I went to Wal Mart and there were two types to select from, one labeled "Filet of Beef" for $3.99 and the other was "Filet Mignon" for $5.99. I "splurged" and got the $5.99 pack. As Robert mentioned, there are two filets in a pack, for a combined weight of 10 oz. I grilled them last night and they were fantastic. Great flavor and extremely tender. For the price, you can't go wrong. I guess the only downside is their size. For you younger guys with voracious appetites, one would probably not do the job. Anyway, I combined these with a couple bakers and a grilled veggie mix. Delicious!
Got a couple of nice bakers going on Smokey.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0131_zps43bef2c6.jpg~original)
Got veggies ready for grill in cast iron tray. Just a little oil, rbp, onion, yellow squash and some pineapple chunks for contrast.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0133_zps481cd768.jpg~original)
Since the brewery is practically in my back yard, I had a few of these.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0135_zpsb1e6237d.jpg~original)
Filets ready to go with just a little salt and pepper.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0137_zpsbc7e9fa8.jpg~original)
Filets on grill and veggies getting done.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0138_zpsd8ce904a.jpg~original)
Veggies all done.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0140_zpsd93269b2.jpg~original)
Plated and ready to go.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0141_zps79173194.jpg~original)
Thanks for looking.
Got a couple of nice bakers going on Smokey.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0131_zps43bef2c6.jpg~original)
Got veggies ready for grill in cast iron tray. Just a little oil, rbp, onion, yellow squash and some pineapple chunks for contrast.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0133_zps481cd768.jpg~original)
Since the brewery is practically in my back yard, I had a few of these.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0135_zpsb1e6237d.jpg~original)
Filets ready to go with just a little salt and pepper.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0137_zpsbc7e9fa8.jpg~original)
Filets on grill and veggies getting done.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0138_zpsd8ce904a.jpg~original)
Veggies all done.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0140_zpsd93269b2.jpg~original)
Plated and ready to go.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Cooks/DSCN0141_zps79173194.jpg~original)
Thanks for looking.
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