Bacon Wrapped Chicken Kabobs

[Marty Owens]

Bacon wrapped boneless skinless chicken thighs with green, red, and yellow peppers on FireWire kabob skewers.


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Marinated the kabobs overnight in a Ziplock bag with Island Teriyaki sauce. The kabobs went from the Ziplock bag to the grill.


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As the kabobs were grilling over indirect heat, basted the kabobs with more Island Teriyaki sauce.


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The kabobs had incredible flavor, this is a definite do again cook!



Thanks for looking!

 

[ChuckO]

They look fantastic! I gotta get me those Fire Wires

 

[Cliff Bartlett]

Great looking, colorful kabobs. Very nice job, Marty.

 

[russ olin]

Great cook & color on those chicken kabobs.

 

[John Solak]

Beautiful cook!!!

 

[Geir Widar]

Looks great!
Now, where did I put my Firewires..

 

[Tony R]

Very creative!
Looks delicious.

 

[CLasko]

Fantastic looking kabobs! Love teriyaki anything! Ha

 

[Wolgast]

Those traffic light Kabobs looks great! Love my fire wires!

 

[Barb D]

Those are some fantastic KabobsMarty great job.

 

[Brian Dahl]

Very nice!

 

[Mike Cosgrove]

That's perfection.

 

[Rich Dahl]

Very colorful dish, nicely done!

 

[Tim McCann]

Very Nice!

 

[Greg B.]

looks very colorfully delicious! I have a set of those firewires but never used it.Going to have to bust them out!