Bacon making on ThermoWorks blog

[Bob Correll]

Well illustrated, and straightforward procedure.

https://blog.thermoworks.com/pork/thermal-tips-make-applewood-smoked-bacon/?tw=VWB&chan=TVWBB

 

[Jim Lampe]

received this in email also....
and i have over 20 lbs of belly in the freezer.... perhaps i should get off my lazy *** and cure/smoke it....
however, got 7lbs of butt in cure now for buckboard bacon for the last 20 days.... i'll smoke that NEXT weekend.