Bacon making on ThermoWorks blog

Jim Lampe

TVWBB 1-Star Olympian
received this in email also....
and i have over 20 lbs of belly in the freezer.... perhaps i should get off my lazy *** and cure/smoke it....
however, got 7lbs of butt in cure now for buckboard bacon for the last 20 days.... i'll smoke that NEXT weekend.
 

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