Back to basics pork chops and taters

[Timothy Hoffman]

OK the back to basics part applies to the grill too.

I broke out the trusty EE 3 wheeler to make some boneless pork chops and crash hot taters for me and the Mrs.

Chops and taters cooking along nicely.

The end result. (Chops seasoned with Penzey's BBQ3000 and Cajun)

 

[Cliff Bartlett]

Looks great Timothy. Really like those potatoes.

 

[Clint]

that's different than I've seen crash hots done before - did you nuke them or have them from another cook and just warm them up while doing the chops?

 

[Timothy Hoffman]

Clint, I nuke the taters for a couple minutes to get them semi soft. Hit them once with a potato masher. Then season with EVOO, salt & pepper. Onto the grill for the same time as the chops (10-15 minutes). They finish cooking through and get a nice crisp exterior with a fluffy inside.

 

[Anthony Hunter]

That looks great, and I have never heard of crash hots! Gotta give them a try.

** Update **
I just found a recipe for Crash Hot Potatoes. I am definitely going to do some.

 

[Clint]

I'll be trying that

 

[Jim Lampe]

Great Lookin' Grillin' Tim!

 

[John Solak]

Back to basic pork chop cook looks fantastic!!

 

[Rich Dahl]

Looks great Timothy! Local markets here have been having sales on assorted bone in pork chops for $1.19 pound. Can't beat the price and very tasty.

 

[Jim McKelvey]

Love it Tim, and just added taters your way to menu tonight!

 

[SE Davis]

Simple and tasty. Very nice Tim.
Scott

 

[Bill Schultz]

Great cook Tim, classic good eats

 

[Barb D]

Tim, those are great looking chops, we're have some tonite also.

 

[Tony R]

Nice!! Need to make me some crash hot potatoes.