Back Back Ribs

[Bob Mann]

I did 2 racks of baby back ribs on my 22 1/2" WSM. I rubbed them with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper), with a little added cayenne powder.
I cooked them at 250F, unfoiled, for about 2 hours. I then foiled them, with apple cider and squeeze Parkay, for about another 1 hour, until toothpick tender. I then slathered them with Sweet Baby Ray's Barbeque sauce, and put them back on for about another 1/2 hour.
They were juicy, tender and tasty!

On the WSM.

Ready to be foiled.

Rack 1 ready to be glazed.

Rack 2 ready to be glazed.

Glazed on the WSM.

Done.

Pot of ribs.

Beer o' the day.

Thanks for looking.

 

[James Lake]

Great looking ribs Bob...pass me a bucket of them?

 

[russ olin]

man bob looks like your the rib king ill take a bucket

 

[Peter Gallagher]

bob those look just perfect! nicely done -

 

[Tony R]

Looking good Bob.

 

[Rolf Jacobsen]

Now that Bob is what we call a bucket of happiness.

 

[Sparky Rowe]

ok mom said to share. so pass the bucket over and hand me a beer plz. i'm going to need some paper towels too.

 

[Bill Schultz]

I need a plate too Bob, beautiful

 

[Chris Lynch]

I almost licked my screen...

 

[Paul Kastner]

love your bucket of bones.

 

[Mike Coffman]

Delicious looking ribs Bob!

 

[Bob Correll]

Beautiful BB's Bob!

 

[NeilH]

Bob, I'm next. Hook me up!!!! Great choices all around.

 

[James Lake]

ok mom said to share. so pass the bucket over and hand me a beer plz. i'm going to need some paper towels too.

Sparky....buddy, I think I was in line first here.

 

[John Solak]

Nice looking ribs Bob!!

 

[Brian Dahl]

Bob and his Beautiful Bucket of Ribs...& Beer!

 

[Tim McCann]

Bucket-O-Ribs, looks good!

 

[Gregory R]

Good lookin bucket and bottle combo!!

 

[Andy Beers]

Great lookin pot O ribs