Bachelor Tomahawk


 

Rich G

TVWBB Honor Circle
Well, just lil' ol' me for dinner, so no need for anything but a monster steak, right??? :) I threw caution (and $$) to the wind and picked up this giant tomahawk @ Whole Paycheck, and gave it a good dusting of Dizzy Pig Raising the Steaks:

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Started it off indirect on the BEAST with the left two burners on Med:

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When the internal was 115F, I cranked those two burners to high until the steak reached 120F, then started the sear. 90 seconds, 90 deg turn, 90 seconds, flip. Repeat.....

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Carved up (don't worry, the spinalis dorsi was just hiding from this pic....)

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My friend's dog (Willow) is gonna be happy!!!!!

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Might have had (am having) some beer, too, but I digress. Very tasty!!!

R
 
I was going to claim first dibs on the bone.......too late. :(
Nice looking steak. (y)
Edit: Growing up I was told never to give a dog cooked bones, or cooked/raw poultry bones. They can splinter and cause serious problems. The interweb seems to confirm this.
 
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Don’t know if I’m more jealous of the steak or the night alone.

That puts out some great grill marks, looks perfectly cooked.

Papes has some huge Wagyu tomahawks, maybe one day I’ll grab one.
 

 

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