Baby Backs and Abt's

[Adam H]

Ribs on the Mini, loving this cooker



Prepping ABT's




ABT's done



Ribs halfway done




The sauce, this stuff is great! Highly recommend



Ribs about to come off smoker



Ribs sauced up on performer



Ribs done



Plated with cole slaw

 

[Bill Schultz]

Those look fantastic Adam, well done bud

 

[Russell McNeely]

This pic says it all! Nice!

 

[Miguel M]

I hope you saved some for me. . Looks like you smoked on the 14? How do you like it? Love the blue performer!

 

[Adam H]

Miguel I love the 14, been using it over the 22 for awhile now. Thanks for all the comments!

 

[Paul Kastner]

ribs look great.

 

[russ olin]

Ribs & ABT'S look fantastic Adam. Blues Hog is a great sauce.

 

[John Solak]

Bee you tea full looking ribs!!! They actually look perfect!!

 

[Cliff Bartlett]

Great job.

 

[Tony R]

Ribs look delicious. My wife is going to North Carolina tomorrow for a week hopefully she can find blues hogs over there and gm being me some.

 

[Tim McCann]

Nice ribs!

 

[Enrico Brandizzi]

Really nice baby back!
I'm just preparing 2 slabs of S. Louis ribs for dinner.
Looking to your T probe I tell you what happened to me when I cooked a 16 lbs pork shoulder for 21 hours at 225f then I discovered that the probe marked 30F more than real because it was dirty. Since then I have cleaned mine after each cooks.

 

[Mike Coffman]

Tasty looking ribs Adam, great job!

 

[Rich Dahl]

Very nice looking ribs Adam! I'm still amazed at the way my mini cooks just did an 8 pound pork butt and it ran 9 1/2 hours on one load of coals.

 

[SE Davis]

Mouth watering ribs Adam!
Scott

 

[RJ Banks]

Ribs look great. I'm hungry for some now.

 

[RogerS]

BBs and ABTs excellent

 

[James Lake]

Dang perfect meal right there buddy....I would eat a plate of those!