Baby back ribs


 
I think your going to be a happy camper with the way those BBY Back look.....
pass me a plate.
 
Looking insane good......cooked the whole time without the diffuser?
I think I see it hanging out on the bottom rack and a bit of dark colour on the ribs.....
I just want to know if this is possible because as far as I know everyone's E6 cooks great at 250 and if you can put coals on the bottom grate and hold 250 and cook ribs with no diffuser it would open a few other doors I would think.
 
Darryl - swazies said:
Looking insane good......cooked the whole time without the diffuser?
I think I see it hanging out on the bottom rack and a bit of dark colour on the ribs.....
I just want to know if this is possible because as far as I know everyone's E6 cooks great at 250 and if you can put coals on the bottom grate and hold 250 and cook ribs with no diffuser it would open a few other doors I would think.
Click to expand...
Final step is to sauce and finish on higher heat.
 
First time I have done baby backs, these had lots of meat. Might be my new favorite if I can find good ones.
 
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