Baby Back Ribs

[Ray.S]

When we cook ribs it is usually St. Louis cut. The wife was away this week and I was in to mood for ribs so I bought a single package of Baby Backs to experiment with. I forgot how good they are too. The taste was great and I loved the finished color too. Just thought I would share a successful cook.

 

[Dean V]

I always do St. Louis cut ribs too but this picture makes me want to try baby backs soon. Good looking slab of ribs.

 

[Robert McGee]

We get such great Loin Back ribs at Costco, that we do them often (not exclusively as I have done a total of six full racks of St. Louis cut spares in the past couple of weeks). At any rate, the Costco Loin Backs have such a lot of good meat, that I often pick them.

By the way, I did all of the St. Louis racks on my and my son's new Mini-Joe smoker - awesome pieces of equipment...

Your BB's look wonderful!

FWIW
Dale53

 

[Tony R]

Nice!!!!!!!!

 

[russ olin]

love that dark color

 

[Bill Schultz]

Me too, they look perfect

 

[Paul Kastner]

Love the ribs

 

[Peter Gallagher]

That is a glorious looking slab you got there - well done!

 

[V_Rocco]

Wow, they look delicious. I do baby backs most of the time. I get mine at Wegman's, and they are awesome!

 

[Frank H]

Those look really good.the wife'll be jealous when she gets back.

 

[Matt Gard]

Those ribs do look awesome. Well done.

 

[Rolf Jacobsen]

Ray baby backs are our favorites and judging by the photo, you did them perfectly. Yum!

 

[NeilH]

Looks great. Color and all.

 

[Andy Beers]

Great color on those

 

[Mike Holt]

they look great

 

[Bob Mann]

I looks great Ray!