Bob Mann
TVWBB Honor Circle
I cooked 2 racks of baby back ribs on my 22 1/2" WSM today. It was sunny and 44F here on Long Island. The temperature has been below normal for the past couple of weeks, today was a treat.
I rubbed them with yellow mustard and my standard rib rub. I cooked them at 275F, unfoiled for 2 hours, then foiled them with honey, brown sugar and squeeze butter. I cooked them until they were toothpick tender, about another 1 1/2 hour. I served them dry.
They came out really good.
Fine looking pork.
Rubbed up.
On the WSM.
Done to a turn.
Cut up.
Pot 'o ribs.
Served up.
Beer of the day.
Bob
I rubbed them with yellow mustard and my standard rib rub. I cooked them at 275F, unfoiled for 2 hours, then foiled them with honey, brown sugar and squeeze butter. I cooked them until they were toothpick tender, about another 1 1/2 hour. I served them dry.
They came out really good.
Fine looking pork.
![ribs0302.jpg](http://imageshack.us/a/img59/4776/ribs0302.jpg)
Rubbed up.
![ribs0303.jpg](http://imageshack.us/a/img15/9878/ribs0303.jpg)
On the WSM.
![ribs0304.jpg](http://imageshack.us/a/img541/889/ribs0304.jpg)
Done to a turn.
![ribs0305.jpg](http://imageshack.us/a/img26/3918/ribs0305.jpg)
Cut up.
![ribs0307.jpg](http://imageshack.us/a/img692/5999/ribs0307.jpg)
Pot 'o ribs.
![ribs0309.jpg](http://imageshack.us/a/img713/3586/ribs0309.jpg)
Served up.
![ribs0310.jpg](http://imageshack.us/a/img202/7905/ribs0310.jpg)
Beer of the day.
![ribs03beer.jpg](http://imageshack.us/a/img255/9586/ribs03beer.jpg)
Bob
Last edited: