Baby Back Ribs (more detail than you want to see)


 

ChuckO

TVWBB 1-Star Olympian
This is for my buds, they're over seas and are bummed about missing Memorial Day Weekend

My task for today

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Rubbed

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Going on

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1/2 hour in, time for the flip and first mop (Apple Juice, Brown Sugar & Worcestershire Sauce)

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One hour, flipping back right side up (no more flipping planned)

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To be continued at the 1.5 hour mark
 
Thanks Kurt

1.5 hours, starting to see a hint of pull back on the bone, I figure they will go into the parchment paper at the 2 hour mark, I'll increase the heat from 250 to 275 while in the paper, I would guess less than an hour in the paper, before coming back out for the Stubbs Sweet Heat final cook

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Hi Todd

2 hours, decided to flip them because the slow and go is pretty going slow, LOL

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2.5 hours, I put them in the paper and I cranked the heat up, shooting for 275 in the paper, been running at 250

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I didn't snap a photo of them wrapped, but I did take a moment so what my kid is up to

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Don't send this pic to your friends! (thank them for me though).

>>>edit: just noticed the track pics - looks fun! I've been thinking of getting out to the track but just haven't yet. I'll have to change that this week.
 
Great post Chuck, every thing looks fantastic! I'm glad to see so many are staying focused on the reason for this day.
 

 

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