AWOL Pork Butt

[SE Davis]

Hey All,
Sorry for not posting in a while. Life has been a bit of a roller coaster. Any way here is some PP we did last weekend.

Wsm loaded with RO briquettes. Buried some apple and cherry chunks.

Firing off for an over-nighter.

Trimmed pork butt covered with yellow mustard and rubbed with McCormick pork rub, Bone Suckin Sauce, Oakridge Secret Weapon pork rub. I cleaned out the spice cabinet for pork.
Onto the pit with a dry foiled water pan.

DigiQ set at 230 deg. and time to rack out.

After 11 hours I hit 193 and called it done.

Rested for an hour and pulled.

Time for lunch.

Thanks for looking,
Scott

 

[Todd NC]

Looks like you got a nice smoke ring on those butts and they pulled real well. Great looking cook and plate. Well done.

 

[MKEvenson]

Thanks for the pics, beautiful plates, great looking butt!

Mark

 

[S.Six]

I love PP! Just cooked some yesterday for a bbq we had at home.

 

[Tony R]

The plated pic looks great!!!

 

[Wil A]

That looks like a great sandwich!

 

[Mildo]

Interesting combination. It looks great!

 

[Kurt]

Great plate

 

[Enrico Brandizzi]

Great looking butts!

 

[John Solak]

Outstanding PP and plated pic!!!

 

[Cliff Bartlett]

Wow, now that looks great!!!