Asian Flavored Steelhead

[Bill Schultz]

Picked up a nice fillet at Costco, dry seasoned with Szechwan Spicy Five Spice and in the fridge for a few hours, made some Country French Bread this morning. Someone already got to one of the loaves I see!

Made a wonderful marinade to baste the fish with, Thai Red Chili Sauce, Soy, Rice Vinegar, Brown Sugar and diced Ginger and Garlic. On the stove to reduce for about 20 minutes.

Made a saute to add to the Brown Jasmine Rice. One medium Leek done as Jac instructed, Sesame seed toasted and some Sesame Oil, diced garlic Ksher and fresh ground

Fish on the Genny basted four times with the marinade, now done

Saute added to the Rice, and the plate

Have a great night

 

[Bob Correll]

Bill,
Outstanding cook, documentation, and photos!!

 

[Rich G]

As always, Bill, great looking grub! It hasn't been a banner year for us for wild, local salmon, so that really looks good!

R

 

[Robert-R]

That's beautiful! What a fantastic dinner!!

 

[Michael C.]

Wow! Great dinner with that tasty Stealhead trout!!! Looks great!!!

 

[Cliff Bartlett]

Man, that looks delicious Bill. Bread looks outstanding also.

 

[ChuckO]

Meals at Bill's house is like dining out 5*
It don't get any better

 

[Matt Rector]

Wonderful cook, and excellent pictures.

 

[Barb D]

WOW!!! That looks fantastic Bill, like ChuckO said 5* for sure.

 

[Rich Dahl]

Looks like perfection to me Bill, great cook!

 

[Randy G]

Looks awesome! Need to give this one a try.

 

[Rolf Jacobsen]

Oh well..... looks like it's back to the store for more spices. I hate you Bill! Great cook as usual...............