Dave in KC
TVWBB Guru
I stumbled onto 2 old kettles this weekend.
The brown and the avacado only.
I am not quite sure how much of time, effort and $$ is worth
being put into these. My hope is, as is with all my projects
is, to be able to save some old Webers from the scrap heap,
and hopefully make a little pocket change in the process.
These are both 73-76's. Both have twist on ash catchers,
both are on plastic wheels. I have never messed with any
this old, and I am not quite sure what the market is for grills
in this condition. As of now I plan to add new upper and lower
grates, the rubber foot, new wooden handles, all to the both of
them, and a lot of elbow grease scraping and shining them up inside and
outside. I will need to sell for at least $75 each to make it worth
my while. Is that crazy with the bruises they both have???
The brown and the avacado only.



I am not quite sure how much of time, effort and $$ is worth
being put into these. My hope is, as is with all my projects
is, to be able to save some old Webers from the scrap heap,
and hopefully make a little pocket change in the process.
These are both 73-76's. Both have twist on ash catchers,
both are on plastic wheels. I have never messed with any
this old, and I am not quite sure what the market is for grills
in this condition. As of now I plan to add new upper and lower
grates, the rubber foot, new wooden handles, all to the both of
them, and a lot of elbow grease scraping and shining them up inside and
outside. I will need to sell for at least $75 each to make it worth
my while. Is that crazy with the bruises they both have???
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