Tim Murphy
TVWBB Fan
Dear Board,
It was a nice day around here so I fired up the OTG. I seasoned the chicken breasts with a special recipe from a family friend. I spritzed them at every turn with a 50/50 mix of apple cider vinegar and water using a spray bottle. It really helps.
The potatoes were quartered and mixed with Italian seasoning, garlic salt, course ground pepper, olive oil, and rosemary and garlic parmesan cheese. We also had California blend carrots, broccoli, and cauliflower with lots of butter and lemon pepper seasoning.
It's great to be able to grill wearing shorts again!
Now for my mini-rant. Am I the only one who is tired of steroid fed chicken? Two breasts weighed 2.75 pounds and I forgot how big they were and thawed all four of them. We split one, we'll have another one later in the week, and I'm freezing two of them to make soup and chicken fettucine. But I'd like to find half pound chicken breast once again.
[/url]IMG_0092 by Tim Murphy, on Flickr[/IMG]
[/url]IMG_0091 by Tim Murphy, on Flickr[/IMG]
Regards,
Tim Murphy
Harrisburg, PA
It was a nice day around here so I fired up the OTG. I seasoned the chicken breasts with a special recipe from a family friend. I spritzed them at every turn with a 50/50 mix of apple cider vinegar and water using a spray bottle. It really helps.
The potatoes were quartered and mixed with Italian seasoning, garlic salt, course ground pepper, olive oil, and rosemary and garlic parmesan cheese. We also had California blend carrots, broccoli, and cauliflower with lots of butter and lemon pepper seasoning.
It's great to be able to grill wearing shorts again!
Now for my mini-rant. Am I the only one who is tired of steroid fed chicken? Two breasts weighed 2.75 pounds and I forgot how big they were and thawed all four of them. We split one, we'll have another one later in the week, and I'm freezing two of them to make soup and chicken fettucine. But I'd like to find half pound chicken breast once again.
Regards,
Tim Murphy
Harrisburg, PA