Jim Lampe
TVWBB 1-Star Olympian
yup, bought some pork steaks when I was at Jacob's on Wednesday...
also, this bottle of pig rub.
used a bit of it to cover the steaks, then lettum sit a spell before lightin'up the grill
had a buncha used-unlit charcoal as a base with about six or seven hunks of lit lump atop.
tossed on some apple hunksa wood too for smoke.
those are Yukons on the Weber warming rack.
the dome temp read 300ºF over the pork and they were on for two hours or so
same with the taters, two hours or so
steamed cauliflower was added to the supper plate
the pork steaks were certainly fork tender, probably the most tender steaks I've ever cooked
Mutha sauce was served on the side along with a cool Alaskan Beer named Summer
everything was
lip smackin' good!
Thanks for stoppin' by! Sleep well
also, this bottle of pig rub.
used a bit of it to cover the steaks, then lettum sit a spell before lightin'up the grill
had a buncha used-unlit charcoal as a base with about six or seven hunks of lit lump atop.
tossed on some apple hunksa wood too for smoke.
those are Yukons on the Weber warming rack.
the dome temp read 300ºF over the pork and they were on for two hours or so
same with the taters, two hours or so
steamed cauliflower was added to the supper plate
the pork steaks were certainly fork tender, probably the most tender steaks I've ever cooked
Mutha sauce was served on the side along with a cool Alaskan Beer named Summer
everything was
Thanks for stoppin' by! Sleep well
)
