Apple Wood Smoked Baby Back Ribs.

[S.Six]

I never really smoked much with apple. I tried it a few times on chicken, but wasn't all that impressed with it. I've heard a lot of people say that they really like it so I gave it another shot. This time on some baby back ribs. Bad Byron's Butt Rub mixed with brown sugar.
235°-265°on the 18.5"wsm. After about 5.5hrs sauced with Sweat baby ray's raspberry Chipotle bbq sauce.

These were awesome! Some of the best ribs I've done! Tender ,and juicy! Really turned out great.
Thanks for looking! See ya next cook.

 

[ChuckO]

Nicely done, great cook!

 

[Frank C. in NY]

That color and carmelized sauce looks awesome!!

 

[Mike Coffman]

Ribs and sides look real delicious!

 

[Tim K]

Great color on those ribs, They look top notch! Could you taste the difference from the apple wood? Apple is my favorite wood to use, as I love the sweet flavor it brings. Try using it with turkey, absolutely wonderful!
Again, great looking ribs!
Tim

 

[Bill Schultz]

Those ribs look superb bud, well done

 

[Rich Dahl]

That's a nice looking plate, great balance of flavors. Ribs look perfect!

 

[Barb D]

Wht a fantastic plate.

 

[John Solak]

Some really nice looking ribs!!!! Apple wood is one of my favorites on chicken, what didn't you like about it?

 

[Bob H.]

Your Apple wood smoke ribs look fantastic. Great plate.

 

[Tony R]

The plated pic looks delicious.

 

[GGross]

Looks great my first choice is apple wood

 

[S.Six]

Some really nice looking ribs!!!! Apple wood is one of my favorites on chicken, what didn't you like about it?

Well, apple is a mild wood and I guess I was just wanting more smokey flavor the first time I tried it. Thats what hickory, and pecan are for I guess. But I'm glad I gave it another shot!

 

[Frank H]

Great looking plate , brother. Nice work. I've used apple a few times on pork and I like it a lot. It's a more subtle smoky taste.

 

[Jim Lampe]

it might be the apple wood...
it might be the sauce...
it might be the meat...
it might be the cook...

whatever it is... it looks AWESOME!

 

[Cliff Bartlett]

Looks great, Six. Beautiful plate!

 

[Jason Noble]

Looks like the apple wood treated you right. Real nice plate of food.

 

[Martin Jamie]

Think I need some more practice .

They look fantastic

 

[Matt Gard]

Great looking ribs, I love using apple for my ribs.

 

[Jose Suro]

Excellent looking ribs. the plated shot is super. I never thought to have watermelon with the ribs. Sounds like a great idea!