Anyone make there own SPG (salt pepper garlic)?

Tim K

TVWBB All-Star
I’ve heard a lot about people really loving the addition of a SPG rub on steaks, briskets, and just about anything else you can grill or smoke. I’ve looked up several different recipes, but they’re ratios are pretty much all over the board. Just wondering if anyone here males their own and what the ratio of salt, pepper, and garlic are.


TVWBB Super Fan
I do 2 parts salt, 2 parts pepper, 1 part garlic powder, and 1 part onion powder. Absolutely love it. It's my grill salt, grilling seasoning, and I've actually starting using it instead of salt and pepper on my food when I eat.