Another thing for the junk drawer.


 
I read somewhere that a pair of "skinning pliers" that fishermen use works well, but I've never tried it. I've always just used a paper towel to grip the silver skin.
 
I watched the video. No advantage over a paper towel once you get it started and I do not have to clean the paper towel. Now, if they make a tool for pork tenderloin, I might be interested.
 

 

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