...another Pizza thread

[Dwain Pannell]

I tried another dough recipe today for lunch. I got this one from the book "Grill This Not That". I only made one pie because I used 1/2 the dough for some Olive Garden Bread Stick clones for later this evening.

I topped it with Olive Oil, BBB, Moz Cheese, 1/2 Olives, and San Marzano Tomatoes.

Nice crisp crust but not much oven spring on this one. Overall not bad at all.

Served with MaiBock. Cheers!

 

[Matthew]

looks good... cant wait for warmer temps, and days off to get a fresh pie on the grill..

 

[ChuckO]

As always Dwain, your pizzas look amazing. You know.....With your setup, I think you can skip putting the cornmeal on your stone. I bet you don't/won't have any sticking issues

 

[Dwain Pannell]

As always Dwain, your pizzas look amazing. You know.....With your setup, I think you can skip putting the cornmeal on your stone. I bet you don't/won't have any sticking issues

Your right I don't have a problem once on the stone....but I don't use the Semolina for the stone - it's because I don't have a peel. I use a pastry mat. LOL

 

[ChuckO]

Get a peel!! (using the voice for saying "get a job")
Target, Kmart, Walmart, heck even Home Depot, all have them for < $10

 

[Dwain Pannell]

Get a peel!! (using the voice for saying "get a job")
Target, Kmart, Walmart, heck even Home Depot, all have them for < $10

I know. I know. LOL. For whatever reason it just hasn't made it on the to do list yet.

 

[Rich Dahl]

Ah the pursuit of the perfect pie, that one looks pretty darn close to me Dwain.

 

[ChuckO]

I know you're a Pizza perfectionist, so I'm just gonna say.....that cornmeal is robbing your pizzas of flavor, having said that...I bet you have a new peel by tomorrow

 

[Cliff Bartlett]

Can't have too many pizza posts Dwain. Yours looks terrific! The only sticking problem I've encountered is not on the stone, it's getting the pizza off the peel without all the toppings ending up down in the charcoal. I have used cornmeal but use Semolina now.

 

[Clint]

Picture Perfect, SIR!

 

[Robert T]

Looks so good to me considering my one try at pizza was a total failure. Great meal.

 

[John Solak]

That is one awesome looking pie, well done!!!

 

[Greg B.]

It's not just another pizza thread! Pizza looks real delicious! Nice thin crust! I was on Amazon Germany trying to get more info on that Weber Pizza Kettle but didn't have d patience for Google translator. When I have time ,will try again.

 

[Dwain Pannell]

It's not just another pizza thread! Pizza looks real delicious! Nice thin crust! I was on Amazon Germany trying to get more info on that Weber Pizza Kettle but didn't have d patience for Google translator. When I have time ,will try again.

If you need help let me know.

http://tvwbb.com/showthread.php?56619-Weber-Original-Charcoal-Pizza-Oven-(Weber-Part-No-6520)

 

[Nate Frost]

The pie looks great! Keep posting those pizza cooks.

I need to start pizza grillin again.

 

[John Wheeler]

I love your pizza posts, Dwain! Quoting Greg B, I need help too! Someone on this site has to have the ability to buy a skid of these and sell them to the forum members!? Until then, I'm jealous of your rig. Keep them pizzas comin...

 

[Tim McCann]

Perfect crust Dwain! I take it your liking the rig?

 

[Tyson]

Looks perfect. Wish Weber would sells those over here...

 

[Enrico Brandizzi]

Great looking pizza!