Bob Sample
TVWBB Diamond Member
Been a few pizza threads lately so figured I may as well throw one more out there. I normally go with 2 chimney's of lit around the perimeter but I was low on lump and the pieces were pretty small so I put unlit around the perimeter and then poured a chimney of lit on top. The lid sits on 2 old rotisserie skewers and I close the top vent
There has been a lot of discussion of how to set up the kettle for the best results. This is mine.
I preheat my stone in the oven at 500 degrees for about 40 minutes while I prep the pizzas. One veggie & the other pepperoni, pepper, shrooms and olives. Kerry made a very delicious home made sauce with fresh tomatos and herbs from our garden. We are cheese on top kind of people up here in Canada. Put the pies together on parchment paper to slide them effortlessly onto the stone
So because of the way I started the kettle it wasn't as hot as normal but my stone was pretty hot so the bottom finished before the top was quite done.
The veggie
The pepperoni
Solved the problem of the underdone top by throwing them under the broiler for a minute or so.
Not my best effort at pizza but it was way better than any take out near me and it tasted just as good cold for breakfast this morning as it did hot for dinner last night.
Thank you for your time.
There has been a lot of discussion of how to set up the kettle for the best results. This is mine.
I preheat my stone in the oven at 500 degrees for about 40 minutes while I prep the pizzas. One veggie & the other pepperoni, pepper, shrooms and olives. Kerry made a very delicious home made sauce with fresh tomatos and herbs from our garden. We are cheese on top kind of people up here in Canada. Put the pies together on parchment paper to slide them effortlessly onto the stone
So because of the way I started the kettle it wasn't as hot as normal but my stone was pretty hot so the bottom finished before the top was quite done.
The veggie
The pepperoni
Solved the problem of the underdone top by throwing them under the broiler for a minute or so.
Not my best effort at pizza but it was way better than any take out near me and it tasted just as good cold for breakfast this morning as it did hot for dinner last night.
Thank you for your time.
