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Another last minute and fast cook


 
Tony R

Tony R

TVWBB 1-Star Olympian
We got a boston butt and seasoned first with webers chicken and rib seasoning. Then smeared with yellow mustard and add grill mates sweet and smokey rub.

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Got my wsm ready and put the butt on @300 high heat cook again. Used 3 apple and 2 hickory chunks. No water in the pan just foil.

Made me a few of this drinks. Captain Morgan and cherry coke. Had to take it easy and didnt feeling like drinking beer today. This drinks are good. (Almost finished the whole bottle)

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Here's it is after 3 hours. Little video from Instagram


http://instagram.com/p/gjPs7iRZA3/

Almost done. After 4 hours I wrapped with cherry coke. And put in bottom rack because Maribel made cupcakes for my kids


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After 6 hours it was done.
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Plated with coleslaw that Maribel made
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Thanks for looking,
Tony and Maribel
 
Last edited:
tTony, your pulled pork looks Excellent!
but your video on instagram doesn't work for me... could be my computer or whatever
soory dude
 
Great cook Tony... Capt n' coke used to be my drink of choice on fri and sat nights out... Hey, that coleslaw looks wicked good too... Nice job... Well done!
 
Boston Butt looks awesome Tony, and so do the cupcakes and coleslaw that Maribel made.

I'm hankering for a good Coleslaw recipe, care to share your recipe.

Sorry to say but KFC has some of the best coleslaw i have ever tasted, if anybody has a great coleslaw recipe send me a message.

Much appreciated.

Now back to the fast cook.
 
JeffG Smokesit said:
Boston Butt looks awesome Tony, and so do the cupcakes and coleslaw that Maribel made.

I'm hankering for a good Coleslaw recipe, care to share your recipe.

Sorry to say but KFC has some of the best coleslaw i have ever tasted, if anybody has a great coleslaw recipe send me a message.

Much appreciated.

Now back to the fast cook.
Click to expand...

Nothing fancy in out coleslaw. It's a "Mexican" style coleslaw. Get the ready mix bag of coleslaw and add 1/2 cup mayo and 1/4 cup of sour cream. 1 tsp of black pepper and of salt. Taste it and see if needs more salt or pepper to your taste. Mix well and let it be happy for at least 30 min.
 
Exceptional meal as always, Tony & Maribel! For me, the words "pork butt" and "last minute" are never in the same sentence, so the fact that you can get those results in that amount of time is just mind-blowing.
 
You keep duping me Tony: "simple", "last minute", "late night", "fast & easy", an' than you (and your sous chef) crank out the most amazing meals! Great meal once again, Boss!
 
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