Another fun weekend cook.

[JeffG]

Pepper Plant sauce for the chicken wings.

Honey Teriyaki for the chicken thighs.

Impulse buy, Tony Chacherie's Creole, it was tasty.

I used the Sous vide for the ribeye steak 125* for 2hours.

Out of the sous vide and on the grill grates.

Pressing my luck...haha

and done.

Vortex chicken and butter honey and cinnamon carrots.

Your plate.

 

[Bob Ivey]

That is one good looking cook. Bet it tasted great.

 

[Drew Indy]

Superb!!!!

 

[Rich Dahl]

Nice cook Jeff, looks great.

 

[Bob Bass]

Yes, Great looking cook !

 

[Michael C.]

Awesome grill marks!!! What store did you buy your The Pepper plant sauce at? I'd love to try some of that! Wings looks great too!!!!

 

[Robert T]

I'm not familiar with this sous vide method but the end result looks great!

 

[Randy G]

Looks amazing and bonus points for the Ballast Point.

 

[Cliff Bartlett]

Stellar cook Jeff. Gorgeous plate.

 

[WB Zipf]

Way to get it done! The temp on that steak, and the grill marks are perfect!

 

[Barb D]

Jeff, that is one outstanding plate of wood. Love the marks on the steaks great idea.

 

[JeffG]

Nice cook Jeff, looks great.

Thanks Rich.

Yes, Great looking cook !

Bob, thanks for letting me know about TVWBB, great site and the members are terrific.
One day we will have a good laugh at a contest your judging at.

Awesome grill marks!!! What store did you buy your The Pepper plant sauce at? I'd love to try some of that! Wings looks great too!!!!

Michael: The Pepper Plant sauce is sold at some Albertson grocery stores and is available on line.
They have a few different flavors for you liking.

I'm not familiar with this sous vide method but the end result looks great!

Robert: http://anovaculinary.com

The link above will tell the story. Click on Sous Vide at the top of the page.

Stellar cook Jeff. Gorgeous plate.

Alway enjoy your cooks and kind words Cliff, thanks.

Jeff, that is one outstanding plate of wood. Love the marks on the steaks great idea.

Well the Birthday gal has a typo......plate of wood. Thanks Barb I knew what you meant.

Till next time

 

[Robert-R]

Looks like you were busy cooking up a firestorm.
Everything looks super! Love the steak & carrots..

 

[Kemper Morris]

Nice cook Jeff