Thank you, Bruce.Not really. It is designed to be used on round bars.
Agree. Have also had all of those. My ideal grate would be a stainless one with the flat profile of the Weber cast iron. Why is there no such thing, or in cast brass that will not rust?I like my cast iron grates. I like the flat surface vs round bars.
My E330 has CI.
Silver and 1000 have stamped stainless.
BGE has both CI and round stainless.
Given a choice I'd take CI for the gas grills.
That's pretty nice - especially if you were also wanting a Blackstone. That size should fit the "classic" x000 & Silver/Gold/Platinum Genesis grills, the SmokeFire and the 300 series Spirit grills.Saw this on Amazon today. Fits Silver B and Spirit 300 series. Looks interesting. Anyone tried this?
Does it replace a grate? Or sit on top?Saw this on Amazon today. Fits Silver B and Spirit 300 series. Looks interesting. Anyone tried this?
Yeah, you're supporting an American Craftsman not Chinese slave labor. I will support Dave every time.Not to interrupt the other conversation (I think we can have two at the same time), with regard to flavorizer bars:
rcplanebuyer on ebay offered to sell me this set for $70, which includes shipping.
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Weber Stainless Steel Flavorizer Bars #9814/#7538-Heavy Duty 16 gauge (.062) | eBay
THESE ARE NOT GENUINE WEBER PARTS. They work just great. The only difference between these and the Weber parts is that the Weber parts are made of a slightly thinner gauge of material,18ga(.045"), while mine are are made of 16ga.www.ebay.com
The amazon option is the Petkoa that several of you fellas recommended for $53, which also includes shipping.
They both claim to be 16 gauge. If rcplanebuyer's offering was 14 gauge, I'd go for it in a heartbeat. Given that they look at the surface to be quite similar, is there any reason rcplanebuyer's offering would be worth the extra $17?
I appreciate your response. Good point.Yeah, you're supporting an American Craftsman not Chinese slave labor. I will support Dave every time.
Stamped stainless is all I've ever had or used on my silver.Nobody seems to be a fan of these but they do work well and last forever.https://www.thebbqdepot.com/weber-stainless-cooking-grate-65619/
Thanks THyde.Mister Parallax,
Just so you are aware, Weber makes stamped stainless grates as a kind of default grate, then they also make cast iron and probably stainless rod grates. This guy RcPlaneBuyer custom makes stuff for Weber grills, and his stuff is over engineered and built to LAST. I have a set of his round stainless steel grates (not stamped) and they weigh more than a set of cast iron grates of the same size. VERY high quality grates. He also makes flavorizer bars, and he does use heavy gauge stainless for them. I and others here have experience with his products, and believe them to be superior, plus he helps people on here with custom cut stuff, and even some fabrication, so he's got a very good reputation and I for one do enjoy patronizing somebody who does things "for the cause". I think he once shrunk some burner tubes for somebody's Genesis Jr. Build. End of the day, I'd rather order from him even if the price was a little higher and know that 1. I'm getting what he said I was getting and 2. it somehow helps him keep doing what he's doing.
According to the dimensions, it should replace the grate.Does it replace a grate? Or sit on top?
Makes sense. I'm not flipping the grill. Just fixing it up to see if it's a keeper.If it's a grill you're going to flip/sell the Dave's stuff isn't worth it as the vast majority of today's buyers don't give a rat's south end about quality. Only cheap. If you're keeping it. Then it's worth the investment. He made a set for me custom for my Wolf and I LOOOOOOVE them
Just clean up the grates you have and see if you like the grill. If you do then simply invest in the best with Dave's stuff. I used my Wolf for 6 or 7 years like that until I said "yep I'm gonna have Dave make me a set custom for this beast". Love it BTW. My next thing is I am gonna see if he can make me a set of heat tentsMakes sense. I'm not flipping the grill. Just fixing it up to see if it's a keeper.