Another Emilie friday cook.

[Wolgast]

Emilie did this when i was working last night. Oliver(oldest son 8yo) had a friend for a sleep over.(aka game night) After feeding them the requested pizza and put on a movie she did this dinner for herself.

We have done a similar one in the past and it was divine,she said this one was up there.

here we go:

Salmon/feta/olives/zukes/maters and (herb flavoured)Cream cheese.

Filled and rolled. Some lemon pepper and salt aswell.

tater tots...Made a mash and added butter and a splash of milk to make it smooth enough to spritz out.

Cooked indirect. (Juniper smoke)

Served with a sourcream/sping onion dip.

Thanks for your time and enjoy the weekend!

 

[Bob Correll]

Nice cooking Emilie!

 

[Mildo]

Luxuriously looking goodness. Imaginative and beautiful. Well done Emilie!

 

[Brian Dahl]

Did she save you any Daniel?
Beautiful meal, Emilie!

 

[Tim McCann]

Man that looks good! To good to eat alone!

 

[Lew]

Daniel, do you ever just throw hot dogs on the grill, or are all your cooks the gourmet type?

 

[Clint]

I don't even know where to start, but I think I'd like to try

 

[Jose Suro]

Excellent!!!! Gorgeous luxurious food, beautifully photographed. WINNER!!!

 

[Phil Perrin]

I showed this to Pammi and I'm pretty sure she wants me to try this. Looks good!

 

[Cliff Bartlett]

I think that is the most gorgeous creation I've ever seen. I think I would freeze it so I could pull it out once a week and just stare at it. Wonderful, wonderful job, Emilie!!

 

[RJ Banks]

That is impressive. Way too much work for me, lol. I live vicariously through your posts!

 

[Wolgast]

Dunno were to start! First off Emilie gets all cred. i Just posted it.

Brian: she did save a whole roll but i dont really care for cold fish. My oldest love salmon though. He said at one time...The only fish i love is that red one that all the rich people eat! (Means Salmon) And i i guess couse its me never serving fish @ home. I have to step it up. But he will eat that one for dinner tonight when i have porksteaks.

Lew: ofc we do. Heck if i am home alone i eat pasta + sauce right out of the pot! But not worth posting is it

Phil: any questions feel free to mail us @ Wolgast@live.se Or PM me here.(the tots can be hard to nail,But its cream in the first pic. And the egg whites is not needed in these.)

Thanks again ppl!

 

[Marc]

Oh just WOW!

 

[Rich Dahl]

Wow! The two of you have cooking talent I can only dream of! It's always show time on your posts!

 

[Jim Lampe]

Names for your Restaurant

Restaurang Emilie
DanEm Restoranas
Bwyty Wolgast
Emilie La Restoracio
Рестаураунт Волгаст
Ravintola Emilie
Daniel Emilie Kafé
or
Det bästa!

 

[Bill Schultz]

That's not just cooking, it is art on a fine scale, well done Emilie

 

[Tony R]

 

[John Solak]

Wow, what a fantastic looking meal!!! Starting at the bottom is a slice of cucumber, then what is next followed my and another slice of cucumber? The rest I understand.

 

[Gregg H]

Restaurang Emilie
DanEm Restoranas
Bwyty Wolgast
Emilie La Restoracio
Рестаураунт Волгаст
Ravintola Emilie
Daniel Emilie Kafé
or
Det bästa!

Jim is right. This pic belongs on the cover of a menu somewhere. Excellent job!!

 

[Jerome D.]

An absolute beauty of a cook, Emilie! That level of presentation is like what you see at expensive fine-dining restaurants.