Another Costa Rican Lunch
- Thread starter Richard Garcia
- Start date
Michael Richards
TVWBB Emerald Member
Everything looks amazing. What goes on the chicken to make it Costa Rican chicken?
Timothy F. Lewis
TVWBB 1-Star Olympian
Looks like a very nice lunch! And, yes what makes it Costa Rican aside from the location?
Richard Garcia
TVWBB Wizard
Costa Rican "piggies" and "Pollo". Also, the Weber Performer Deluxe shown in the Photo was bought here in "Ticoland" with Costa Rican Colones so I consider it a "Costa Rican Weber".
I retired here in Costa Rica in the year 2000 in which still provides me with a comfortable retirement doing BBQ and other things. I am also grateful for my USA Citizenship as I was born in San Jose, CALIFORNIA and being a US Navy Veteran who proudly served on the USS Yorktown during the 1960's.
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Richard Garcia
TVWBB Wizard
Costa Rican Cilantro, onions and Ajo mixed-up with some Extra-Virgin oil from Italy which I guess is similar to the Argentina style of Grilling. Also, the BBQ'er(me) holds dual citizenship from Costa Rica and the good old USA and my Assistant BBQ'er(my Costa Rican Wife) who pre-prepares the BBQ Goodies before placing on the grill.
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Michael Richards
TVWBB Emerald Member
Now to the serious question, when US and CR play in world football who do you root for?
Because there is no team that I am a bigger fan of the the usmnt!!! Even when they miss out on the world cup and CR makes it.
Richard Garcia
TVWBB Wizard
Should be a hell of a game in which either team winning will make me a happy camper.
Kevin L (NKY)
TVWBB Diamond Member
Well fed group for sure.
Joe Anshien
TVWBB Honor Circle
I really like the idea of using the elevated expansion grate over the SNS. Very good idea!
Richard Garcia
TVWBB Wizard
The Elevated Grate makes for a "Santa Maria" style cook in which the potatoes, corn and even the chicken can be grilled directly over the lit charcoal.