Another Costa Rican Lunch Sessions

[Richard Garcia]

Our Lunch last Tuesday and Wednesday here in Costa Rica. Our twelve(12) year old Ex-Street Pup "Manchas" also enjoyed the tasty Salmon and Beef and then took his nap. Manchas has been with us for around eleven(11) happy years.

Under the Aluminum Foil are some tasty "Taters".

Oh, the Beef Loin was doused during-the-cook with a mixture of Orange Juice and Teriyaki Sauce around every fifteen(15) minutes and took around one(1) hour to be well-done(160F) as the "better-half" likes her meat this way and turned-out great

 

[Colin]

That looks fantastic, Richard. Manchas is living the good life!

 

[ChuckO]

Haven't been to Costa Rica in 30 years and have been wanting to for all of those 30 years. Now I've got a great excuse to; Go see my good friend Richard. Nice cook Richard

 

[Chris in Louisiana]

Looks good.

It's been too long since I grilled salmon; been craving some.

 

[T Gabriel]

Your food look delicious and there nothing better than salmon and beef.

 

[Bob H.]

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Our Lunch last Tuesday and Wednesday here in Costa Rica. Our twelve(12) year old Ex-Street Pup "Manchas" also enjoyed the tasty Salmon and Beef and then took his nap. Manchas has been with us for around eleven(11) happy years.

Under the Aluminum Foil are some tasty "Taters".

Oh, the Beef Loin was doused during-the-cook with a mixture of Orange Juice and Teriyaki Sauce around every fifteen(15) minutes and took around one(1) hour to be well-done(160F) as the "better-half" likes her meat this way and turned-out great

Great looking food, and Manchas looks like he has quite a bit of Brittany Spaniel in his background......