Our Lunch last Tuesday and Wednesday here in Costa Rica. Our twelve(12) year old Ex-Street Pup "Manchas" also enjoyed the tasty Salmon and Beef and then took his nap. Manchas has been with us for around eleven(11) happy years.
Under the Aluminum Foil are some tasty "Taters".
Oh, the Beef Loin was doused during-the-cook with a mixture of Orange Juice and Teriyaki Sauce around every fifteen(15) minutes and took around one(1) hour to be well-done(160F) as the "better-half" likes her meat this way and turned-out great