I'm using orange and/or cherry wood chunks for a comp this weekend that will involve brisket, ribs and chicken. Will be cooking with the WSM 22.5 and charcoal briqs. How much wood is a good average to use? The reason I'm asking is because on two separate occasions I was told the smoke was a bit too much. I find this odd because my reverse flow burns nothing but wood and get no complaints. The charcoal/wood thing is new to me so I'm just looking for some feedback. During an 8 to 10 hour cook is there a right or wrong amount of wood on average to use?