CaseT
TVWBB Platinum Member
Almond flour waffles today in the Appalachian Waffle iron.
3 large eggs
1 tablespoon vanilla extract
1 tablespoon Besti monk fruit sugar replacement.
½ cup whole milk (can sub non fat)
2 cups blanched finely ground almond flour (8 oz)*
¼ teaspoon Diamond Crystal kosher salt
1 teaspoon baking soda
2 tablespoons melted unsalted butter
Pre heat waffle iron. I like to do at least 20 min. Flipping every 5 min. Up to 30 mins.
My waffle iron likes a smidgebshy of 1 cup batter. Cook 8 minutes, flipping every 2 minutes.


3 large eggs
1 tablespoon vanilla extract
1 tablespoon Besti monk fruit sugar replacement.
½ cup whole milk (can sub non fat)
2 cups blanched finely ground almond flour (8 oz)*
¼ teaspoon Diamond Crystal kosher salt
1 teaspoon baking soda
2 tablespoons melted unsalted butter
Pre heat waffle iron. I like to do at least 20 min. Flipping every 5 min. Up to 30 mins.
My waffle iron likes a smidgebshy of 1 cup batter. Cook 8 minutes, flipping every 2 minutes.

