All Night Brisket

[Kemper Morris]

Will cook around 225-250. Using Pecan. Should take 12-14 hours. Will post pics tomorrow when it's ready

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[Kemper Morris]

 

[Cliff Bartlett]

Tis a beauty Kemper. Will check back tomorrow.

 

[Monty House]

Anxious to find out how it goes. Choice? Prime?

 

[Robert-R]

Lookin' good! Please post updates.

 

[ChuckO]

The problem about all night cooks is: Who can sleep? LOL

 

[Kemper Morris]

@Monty It's Choice. Need to buy a Costco membership so I can start buying Prime

 

[Kemper Morris]

Wow temp here is 32. Really affected my burn time. Got 12 hours on a full load on the 22. Added a full chimney & got 2 more hours. Still need 2-3 more hours cook time. First time ever I just put it in the oven. I'm sure it'll be fine.

 

[Rusty Breaux]

First time ever I just put it in the oven. I'm sure it'll be fine.

BLASPHEMY!!!!!!! HAHA... jk.. they say that 22 eats up some coals, may need a second door to pump in splits of wood.

Looking forward to seeing how it turns out.

rb

 

[Rich Dahl]

Overnighters are bad enough but when it's cold and windy not going to happen here. As in 22* and 18-20 mph winds I think my 18 WSM would only go about 5-6 hours. I'm interested how it comes out using the oven, if you can notice a big difference with a partial smoke.

 

[Kemper Morris]

I smoked 14 hours & 2 in the oven

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[Kemper Morris]

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[Kemper Morris]

 

[Dustin Dorsey]

Awesome brisket, Kemper! That's a fantastic bark and smoke ring!

 

[Kemper Morris]

In the future I'm going to limit myself to a 10-12 lb Brisket. 18 lbs is just too big for me & my dog