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Alabama White Sauce!


 

Tim Campbell

TVWBB Diamond Member
I've only ever had Bob Gibson's sauce twice, and both times it was really good. If you've never tried it, give it a shot. Hard to describe, but it's like a white sauce with a mission to activate taste glands. I can't believe I haven't done this more often.

I spatched a chicken and then cut it into parts. Light smoke-job on the Performer. Small chunk of cherry for smoke. Kept temps ~325°. Spiked to 350° with no ill effects. Slow n Sear with JD and about a 15 chunk fuse. Works really well. Cook was about an hour.

When chicken came to about 145°, I moved it skin side down onto the hotter side. Basted (okay, more like painted) with white sauce for the remainder. Pulled it off around 160°.
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Leftovers for lunch today. Someone must've stolen the wing 🧐🙄
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Side of Barb's OUTSTANDING asparagus casserole and some corn.

Hope everyone's having a great pre-4th weekend!
 
Tim, after the last week, I’m surprised I can even read!
Ha! Nah man, I should've posted the white-sauce photo. Just wasn't much to look at. I also should have added more sauce.

 

 

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