Alabama White Sauce!

[Tim Campbell]

I've only ever had Bob Gibson's sauce twice, and both times it was really good. If you've never tried it, give it a shot. Hard to describe, but it's like a white sauce with a mission to activate taste glands. I can't believe I haven't done this more often.

I spatched a chicken and then cut it into parts. Light smoke-job on the Performer. Small chunk of cherry for smoke. Kept temps ~325°. Spiked to 350° with no ill effects. Slow n Sear with JD and about a 15 chunk fuse. Works really well. Cook was about an hour.

When chicken came to about 145°, I moved it skin side down onto the hotter side. Basted (okay, more like painted) with white sauce for the remainder. Pulled it off around 160°.



Leftovers for lunch today. Someone must've stolen the wing


Side of Barb's OUTSTANDING asparagus casserole and some corn.

Hope everyone's having a great pre-4th weekend!

 

[RLittle]

Looks outstanding! I got to try that sauce.

 

[Timothy F. Lewis]

But, I don’t see any sauce.

 

[Tim Campbell]

But, I don’t see any sauce.

Lol...sorry. Forgot to add the sauce pic on its own. I used about 1/3 to baste the chicken.

 

[Timothy F. Lewis]

Tim, after the last week, I’m surprised I can even read!

 

[Tim Campbell]

Tim, after the last week, I’m surprised I can even read!

Ha! Nah man, I should've posted the white-sauce photo. Just wasn't much to look at. I also should have added more sauce.

Big Bob Gibson's Bama Birds With White BBQ Sauce Recipe

Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on...

amazingribs.com

 

[ChuckO]

Nicely done Tim, I'm going to have to give that a try